Opened in April 2016 at the Mill complex in northern Castlemaine, the Taproom is open six days a week serving delicious beverages, yummy food and beaucoup conviviality.
THIS WEEK @ THE TAPROOM
Tuesday 15th: Closed for brewing and bottling, sorry.
Wednesday 15th: Open 3-10pm. BOOKS IN THE BREWERY: ALEX MILLERspeaking with Robyn Annear. 6.30-8pm. $10 entry gets you in and a free drink. Tix at trybooking.com or at the door.
Thursday 16th: Open 3-10pm, pizza 5-8pm.
Friday 17th: Open 3-10pm, pizza 5-8pm.
Saturday 18th: Open 12-late, pizza 12-8pm.
Sunday 19th: Open 12-8, pizza 12-7pm. FREE MUSIC CAT AND CLINT return for another dose of alt.country goodness, from 5-7pm.
Sunday Dec 3rd: The Old Married Couple, 5-7pm – free.
EVERY WEEK @ THE TAPROOM
Whet your whistle with one of ten brews – eight or nine craft beers brewed onsite, a ginger beer or an apple cider – on tap in pints and pots, or (best value alert!) get a tasting paddle with your choice of four for a tenner.
ON TAP THIS WEEK
Holy Grail Cloudy Ale, Golden Ale, Espresso Lager, Pils/Lager, Felix Australian Pale Ale, Night Porter, Celtic Red, Knucklehead Rye IPA. Rounding out the selection are Blue Elephant No.1 Apple Cider and Ginger Kid Ginger Beer.
Don’t fancy a frothy brew? Choose from eight local wines, bubbles, ciders and soft drinks.
WHO SAID PIZZA?
On Friday (5-8pm) and Sat/Sun (12-8pm) we offer tasty house-made pizza in five configs – 10″ for $12. Several veg options, GF available too.
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