Opened in April 2016 at the Mill complex in northern Castlemaine, the Taproom is open six days a week serving delicious beverages, yummy food and beaucoup conviviality.
SUMMER @ THE TAPROOM
HAPPY NEW YEAR! Phew, we made it through the silly season. Resuming something like normal transmission, we’ll be open every day other than Mondays for the rest of summer.
We will be open:
Tuesday to Thursday 1pm to 8pm (note new opening time…)
Friday 1pm to 10pm
Saturday 12pm to 10pm
Sunday 12pm to 8pm
Our fabulous house-made pizzas are available Thursday and Friday (5pm-8pm) and Saturday Sunday (12pm to 8pm).
All FREE music in 2018:
19/1 – This Way North from 8pm.
21/1 – Django Fretts from 5pm.
26/1 – Jemma Nicole from 8pm.
28/1 – Railroad Rex from 5pm.
2/2 – Tristen Bird from 8pm.
4/2 – Rick Hart Trio from 5pm.
EVERY WEEK @ THE TAPROOM
Whet your whistle with one of ten brews – nine craft beers brewed onsite, a ginger beer, mead or apple cider – on tap in pints and pots, or (best value alert!) get a tasting paddle with your choice of four for a tenner.
ON TAP THIS WEEK
Gone Troppo Summer Ale, Frailty American Pale Ale, Holy Grail Cloudy Ale, Golden Ale, Espresso Lager, Pils/Lager, Night Porter, Celtic Red Ale, Knucklehead Rye IPA. Rounding out the selection are Raspberry Mead and Ginger Kid Ginger Beer.
Don’t fancy a frothy brew? Choose from eight local wines, bubbles, ciders and soft drinks.
WHO SAID PIZZA?
On Friday (5-8pm) and Sat/Sun (12-8pm) we offer tasty house-made pizza in five configs – 10″ for $12. Several veg options, GF/vegan available too.